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- Author: The The Bake Off Team
- Publisher: Little, Brown Book Group
- Year: 2022
- Pages: 288
- ISBN-10: 140872698X
- ISBN-13: 9781408726983
- Format: 19.4 x 25 x 2.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Great British Bake Off: Favourite Flavours (e-book) (used book) | bookbook.eu
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Description
Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.
Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.
Featuring recipes from the 2022 Abdul Rehman Sharif, Carole Edwards, Dawn Hollyoak, James Dewar, Janusz Domgala, Kevin Flynn, Maisam Algirgeet, Maxy Maligisa, Nelsandro "Sandro" Farmhouse, Rebecca "Rebs" Lightbody, Syabira Yusoff, William "Will" Hawkins
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.17:07:53
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: The The Bake Off Team
- Publisher: Little, Brown Book Group
- Year: 2022
- Pages: 288
- ISBN-10: 140872698X
- ISBN-13: 9781408726983
- Format: 19.4 x 25 x 2.4 cm, kieti viršeliai
- Language: English English
Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.
Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.
Featuring recipes from the 2022 Abdul Rehman Sharif, Carole Edwards, Dawn Hollyoak, James Dewar, Janusz Domgala, Kevin Flynn, Maisam Algirgeet, Maxy Maligisa, Nelsandro "Sandro" Farmhouse, Rebecca "Rebs" Lightbody, Syabira Yusoff, William "Will" Hawkins
Reviews